This fruit mixture also makes a great strudel filling.

John Fleer
Recipe by Oxmoor House January 1996

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Recipe Summary

Yield:
2 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in large saucepan; stir well. Bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until apple and pear are tender, stirring often.

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Source

The Inn at Blackberry Farm

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