Warm Walnut Spinach Salad

Name: Warm Walnut Spinach Salad
Total time: 20 min
Yield: Serves 4 (serving size: 2 cups)
Ingredients: ½ cup chopped red onion; 2 cups sliced mushrooms; 1 tablespoon butter; ½ teaspoon kosher salt; 1 tablespoon honey; 1 tablespoon Dijon mustard; 3 tablespoons mirin; ¼ cup roasted walnut oil; 2 qts. (5 oz.) loosely packed baby spinach leaves; ¼ cup coarsely chopped roasted walnuts

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1 Review

Ronald Peek, a reader from Aurora, Colorado, loves all kinds of spinach salads and dressed this one with honey, mustard, mirin, and walnut oil to create something unique. If you don't have walnut oil, you can substitute another nut oil such, as almond or hazelnut, and switch the chopped nuts to match.

By Ronald Peek, Aurora, CO

This Story Originally Appeared On sunset.com

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Warm Walnut Spinach Salad

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Warm Walnut Spinach Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Warm Walnut Spinach Salad