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Recipe Summary

Yield:
1/2 cup (serving size: 1 1/2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place caramel syrup in a small bowl; microwave at HIGH 30 seconds or until warm. Stir in pecans.

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Nutrition Facts

79 calories; calories from fat 28%; fat 2.5g; saturated fat 0.2g; mono fat 1.5g; poly fat 0.6g; protein 0.2g; carbohydrates 35.6g; fiber 0.2g; cholesterol 0mg; iron 0.1mg; sodium 35mg; calcium 1mg.
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