Beth Dreiling Hontzas
Prep Time
15 Mins
Cook Time
20 Mins
Broil Time
5 Mins
Makes 4 cups

Transfer the dip to a 1- or 2-qt. slow cooker set on WARM so guests can enjoy this creamy dip throughout your party. To make it spicier, serve your favorite brand of hot sauce on the side.

How to Make It

Step 1

Cook bacon in a Dutch oven over medium-high heat 5 to 6 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in Dutch oven.

Step 2

Sauté onion and garlic in hot drippings 3 to 4 minutes. Add wine, and cook 1 to 2 minutes, stirring to loosen particles from bottom of Dutch oven. Stir in turnip greens, next 4 ingredients, and 1/2 cup Parmesan cheese. Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated. Transfer to a lightly greased 1 1/2-qt. baking dish. Sprinkle evenly with remaining 1/4 cup Parmesan cheese.

Step 3

Broil 6 inches from heat 4 to 5 minutes or until cheese is lightly browned. Sprinkle evenly with bacon.

Ratings & Reviews

SheilaH's Review

December 31, 2010
This dip was delicious.I baked it in the oven and served it with tortilla chips. Don't over salt the dip if you are eating it with chips! It would also be good to substitute spinach for the turnip greens and add chopped artichoke hearts! I will definitely make it again!!!

QueenDiva's Review

September 23, 2010
This is the best dip ever. I love greens and I cook them all the time. This will absolutely take the place of regular cooked greens.