Photo: Annabelle Breakey
How to Make It
Step 1
Toss together cheeses in a small bowl. Put cheese in a small saucepan with cream and cook over low heat, stirring often, until cheese has melted and is smooth.
Step 2
Stir in 1 tbsp. finely chopped chives. Serve with Fingerling Fries.
Step 3
Note: Nutritional analysis is per serving.
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