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Credit: Annabelle Breakey

Recipe Summary

total:
10 mins
Yield:
Makes about 1/2 cup (serves 6)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together cheeses in a small bowl. Put cheese in a small saucepan with cream and cook over low heat, stirring often, until cheese has melted and is smooth.

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  • Stir in 1 tbsp. finely chopped chives. Serve with Fingerling Fries.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

81 calories; calories from fat 80%; protein 3.5g; fat 7.2g; saturated fat 4.6g; carbohydrates 0.7g; fiber 0g; sodium 120mg; cholesterol 26mg.
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