This fruity punch works for any holiday party. Cookbook author Marcela Valladolid and her aunts sip this as they make tamales--along with straight nips of Valladolid's own añejo (aged) tequila, Hacienda de la Flor, which she makes with her brother Antonio. This recipe is adapted from one in Valladolid's cookbook Mexican Made Easy (Clarkson Potter, 2011).

Marcela Valladolid, Chula Vista, CA
This Story Originally Appeared On sunset.com

Gallery

Thomas J. Story

Recipe Summary

total:
25 mins
Yield:
Serves 8 (makes 4 cups) (serving size: 1/2 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine apple juice and 1 cinnamon stick in a large heavy pot. Bring to a boil, reduce heat, add orange slices, and simmer uncovered 10 minutes. Strain into a heatproof bowl and press on oranges to extract juices; discard oranges (save cinnamon stick). Stir in sugar, tequila, and dried fruit. Let steep 1 minute, covered.

    Advertisement
  • Divide dried and fresh fruit among 8 heatproof glasses or cups and ladle in punch. Add a cinnamon stick to each.

Nutrition Facts

172 calories; calories from fat 0.5%; protein 0.4g; fat 0.1g; saturated fatg; carbohydrates 26g; fiber 1.2g; sodium 5.7mg; cholesterolmg.