Warm Steak Salad with Marinara Sauce
Sunset recipe retester Sarah Epstein of Palo Alto, California, created this after trying something similar at a restaurant. The heat of the steaks melts the fresh mozzarella and the greens add a peppery bite. It's become her kids' favorite special meal.
This Story Originally Appeared On sunset.com
Gallery
Credit:
Leo Gong; Styling: Dan Brecker
Recipe Summary
Ingredients
Directions
Chef's Notes
Ask a butcher to cut four 1/2-in.-thick New York steaks. Or use another 1/2-in.-thick steak such as skirt steak, which is larger; cut it to fit the grill, if you have to, and cut into pieces to serve. The meat cooks in minutes, so to get good browning, be sure the cooking grate is very hot.
Nutrition Facts
Per Serving:
447 calories; calories from fat 58%; protein 35g; fat 29g; saturated fat 11g; carbohydrates 11g; fiber 0.4g; sodium 532mg; cholesterol 101mg.