Photo: Becky Luigart-Stayner; Styling: Leigh Ann Ross
4 servings

A loaf of whole-grain or sesame seed bread completes the dinner. Blue cheese balances the sweetness of the pears and raisins; choose a premium variety such as Maytag for more intensity.

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle pork evenly with 1/4 teaspoon salt and 1/8 teaspoon pepper. Add pork to pan; cook 4 minutes on each side or until browned.

Step 2

Combine remaining 1/4 teaspoon salt, remaining 1/8 teaspoon pepper, 3 tablespoons water, vinegar, and oil in a small bowl, stirring with a whisk.

Step 3

Combine pear, raisins, and spinach in a large bowl; toss well. Arrange 2 cups spinach mixture on each of 4 plates, and drizzle evenly with vinegar mixture. Top each serving with 3 pork slices and 1 1/2 teaspoons cheese.

Ratings & Reviews

carolfitz's Review

July 30, 2009
Pretty straightforward, really easy. Sprinkled a hint of allspice on the pork and cooked it on the George Foreman. Composed the salad on plates rather than tossing, seemed quicker & easier to portion that way. Served with garlic naan.

TH3HOUS3WIF3's Review

March 05, 2009
This was officially my first recipe I tried from this site, I hope all the recipes I chose live up to this standard of DELICIOUSNESS! This was fairly simpe to put together and both my husband and I enjoyed the flavors-gotta try!

cooktx08's Review

December 09, 2008
excellent flavor - easy to make...this one goes in the permanent file