Warm Spinach-Artichoke Dip
To make the dish spicier, offer guests several brands of hot sauce on the side.
Recipe by Southern Living December 2008
To make the dish spicier, offer guests several brands of hot sauce on the side.
I made this for our monthly Supper Club and this dip was a hit! I scanned several other recipes before deciding on this one - it had everything I was looking for. Simple and tasty! I made it the morning of our dinner and followed the make ahead directions. This is a keeper!
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