- Calories 171
- Fat 0.0g
- Protein 0.0g
- Carbohydrate 19.6g
- Fiber 0.0g
- Cholesterol 0.0mg
- Iron 0.0mg
- Sodium 30mg
- Calcium 30mg
Warm Spiced Cran-Pom Toddies
Photo: Marcus Nilsson; Styling: Robyn Glaser
For a nonalcoholic version, simply omit the rum; to make it sweeter, replace the rum with apple juice.
How to Make It
Combine cinnamon sticks, juice drink, and ginger slices in a large Dutch oven, and bring to a simmer. Cover and cook over low heat 30 minutes. Discard cinnamon sticks and ginger slices. Stir in rum and lime juice; serve warm. Garnish with sugar cane sticks or cinnamon sticks, if desired.
Chef's Notes
Make-ahead tip: Steep juice mixture up to a week ahead; cool to room temperature, and refrigerate. Warm over medium-low heat, and add rum and lime juice shortly before serving.
You May Like
skspillman's Review
I made these for a holiday gathering and they were delicious! I steeped the cran-pom mixture two days prior to the party, which worked out great. I will make these again--so easy and tasty!
BBecker's Review
N/A
mrtest89's Review
Awesome drink !!!
SingingGourmand's Review