Warm Spiced Cran-Pom Toddies
For a nonalcoholic version, simply omit the rum; to make it sweeter, replace the rum with apple juice.
Recipe by Cooking Light December 2011
Gallery
Credit:
Marcus Nilsson; Styling: Robyn Glaser
Recipe Summary
Ingredients
Directions
Chef's Notes
Make-ahead tip: Steep juice mixture up to a week ahead; cool to room temperature, and refrigerate. Warm over medium-low heat, and add rum and lime juice shortly before serving.
Nutrition Facts
Per Serving:
171 calories; carbohydrates 19.6g; sodium 30mg; calcium 30mg.
