Photo: Marcus Nilsson; Styling: Robyn Glaser
Hands-on Time
5 Mins
Total Time
38 Mins
Serves 10 (serving size: about 1 cup)

For a nonalcoholic version, simply omit the rum; to make it sweeter, replace the rum with apple juice.

How to Make It

Combine cinnamon sticks, juice drink, and ginger slices in a large Dutch oven, and bring to a simmer. Cover and cook over low heat 30 minutes. Discard cinnamon sticks and ginger slices. Stir in rum and lime juice; serve warm. Garnish with sugar cane sticks or cinnamon sticks, if desired.

Chef's Notes

Make-ahead tip: Steep juice mixture up to a week ahead; cool to room temperature, and refrigerate. Warm over medium-low heat, and add rum and lime juice shortly before serving.

Ratings & Reviews

SingingGourmand's Review

January 01, 2013
A huge hit at my New Year's Eve party! Easy and delicious.

BBecker's Review

December 22, 2011

skspillman's Review

December 27, 2011
I made these for a holiday gathering and they were delicious! I steeped the cran-pom mixture two days prior to the party, which worked out great. I will make these again--so easy and tasty!

mrtest89's Review

December 19, 2011
Awesome drink !!!