"If my cousin is in charge, then our warm wine punch goes especially boozy. Either way, it's got to have the oranges with the little cloves."
Garnish this punch with a cinnamon stick or orange slices.
6 whole cloves
1 orange, quartered
1/2 cup fresh orange juice
1/2 cup brandy
6 tablespoons sugar
3 cinnamon sticks
2 (750-milliliter) bottles cabernet sauvignon
How to Make It
Press cloves into the peel of quartered orange. Combine all ingredients in a medium saucepan. Bring to a simmer over medium heat (do not boil). Reduce heat to low, and cook 30 minutes. Remove orange and cinnamon.