From the Kitchen of…Rachel Lasserre, Art Director"If my cousin is in charge, then our warm wine punch goes especially boozy. Either way, it's got to have the oranges with the little cloves."Garnish this punch with a cinnamon stick or orange slices.

Recipe by Cooking Light November 2015

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Credit: Brian Woodcock; Styling: Paige Hicks

Recipe Summary test

hands-on:
10 mins
total:
45 mins
Yield:
Serves 12 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Press cloves into the peel of quartered orange. Combine all ingredients in a medium saucepan. Bring to a simmer over medium heat (do not boil). Reduce heat to low, and cook 30 minutes. Remove orange and cinnamon.

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Nutrition Facts

162 calories; carbohydrates 12g; iron 1mg; sodium 5mg; calcium 16mg.
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