Warm Spiced (and Spiked) Cabernet
From the Kitchen of…Rachel Lasserre, Art Director"If my cousin is in charge, then our warm wine punch goes especially boozy. Either way, it's got to have the oranges with the little cloves."Garnish this punch with a cinnamon stick or orange slices.
Recipe by Cooking Light November 2015
%20Cabernet){kind=link}