Warm Spiced (and Spiked) Cabernet
Photo: Brian Woodcock; Styling: Paige Hicks
From the Kitchen of…Rachel Lasserre, Art Director
"If my cousin is in charge, then our warm wine punch goes especially boozy. Either way, it's got to have the oranges with the little cloves."
Garnish this punch with a cinnamon stick or orange slices.
How to Make It
Press cloves into the peel of quartered orange. Combine all ingredients in a medium saucepan. Bring to a simmer over medium heat (do not boil). Reduce heat to low, and cook 30 minutes. Remove orange and cinnamon.
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