Chinese five-spice powder lends a distinct toastiness to these sweet and savory nuts. They're perfect to whip up as a quick, make-ahead, crowd-pleasing appetizer for holiday entertaining.
WOW!!! Great balance of heat and sweet! I accidentally used un-roasted cashews; texture was quite pleasant 😅. Next time I will double the recipe bc I'm almost done eating them!🤭
Made this recipe exactly as written. It was hard to stop at just a few cashews, these are quite tasty! Next time I'll be cutting back a bit on the cumin, which was a bit too strong for my taste. A hit at our party, I could see making this as a holiday gift.
