- Calories 241
- Caloriesfromfat 26%
- Fat 6.9g
- Satfat 1.2g
- Monofat 1.7g
- Polyfat 3.2g
- Protein 21.1g
- Carbohydrate 23.5g
- Fiber 2.9g
- Cholesterol 135mg
- Iron 4.2mg
- Sodium 643mg
- Calcium 102mg
Warm Shrimp and Potato Salad
Select the smallest red potatoes you can find for the fastest cooking time. While the potatoes cook, peel and devein the shrimp, and prepare the dressing.
How to Make It
Step 1
Place potatoes in a medium saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 12 minutes or until tender. Add shrimp; cook 2 minutes or until done. Drain and rinse with cold water; drain.
Step 2
Combine mayonnaise and the next 6 ingredients (mayonnaise through pepper) in a large bowl, stirring mixture with a whisk. Add potatoes, shrimp, and onion; toss to coat. Serve over greens.
You May Like
