Warm Shrimp and Potato Salad
Select the smallest red potatoes you can find for the fastest cooking time. While the potatoes cook, peel and devein the shrimp, and prepare the dressing.
Recipe by Cooking Light April 2003
241 calories; calories from fat 26%; fat 6.9g; saturated fat 1.2g; mono fat 1.7g; poly fat 3.2g; protein 21.1g; carbohydrates 23.5g; fiber 2.9g; cholesterol 135mg; iron 4.2mg; sodium 643mg; calcium 102mg.