Warm Shiitake and Celery Salad
This salad goes all-in with the mushroom flavor, while salty pecorino and crunchy celery provide balance. Tearing the shiitakes into pieces makes for easier prep, and the jagged edges get nicely brown when sautéed.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey
303 calories; calories from fat 78%; protein 6.7g; fat 27g; saturated fat 5.1g; carbohydrates 12g; fiber 5g; sodium 655mg; cholesterol 11mg.