4 servings (serving size: about 1/3 cup)

Fresh spinach is an excellent source of folate and a fair source of niacin and vitamin E. You can serve this side dish warm or at room temperature.

How to Make It

Step 1

Combine first 4 ingredients in a small bowl, stirring with a whisk.

Step 2

Heat oil in a large Dutch oven over medium heat. Add garlic, and cook for 1 minute, stirring frequently. Gradually add spinach; cook for 2 minutes or until spinach wilts, stirring constantly. Place spinach in a colander, pressing until barely moist. Place spinach in a medium bowl; drizzle with soy sauce mixture. Toss well to coat.

Ratings & Reviews

taval2's Review

April 18, 2010
I was plesantly surprised at how good this was on the spinach because I tasted it straight and it was a little biting with the vinegar. Served with Praline Salmon (also on this site and delicious) and roasted potatoes. I will definitely make it again.

purplehorse90's Review

July 02, 2009
Made this for dinner tonight to serve with Pecan Crusted Tilipia. YUM!! My son took one bite and said "outstanding"! Be sure to squeeze out the water as it suggests. Quick and delicious!