Name: Warm Scallop Salad with Lime and Cilantro
Yield: 4 servings (serving size: 1 1/2 cups watercress, 1 cup scallop salad, and 1 pita)
Ingredients: 2 teaspoons olive oil, divided; ¼ cup minced red onion; 1 to 2 tablespoons minced seeded jalapeño pepper; 1 pound sea scallops; 1 ½ cups diced plum tomato; 1 cup chopped yellow bell pepper; ½ cup diced peeled avocado; ¼ cup chopped fresh cilantro; 1 tablespoon fresh lime juice; ¼ teaspoon salt; 1 garlic clove, minced; 6 cups trimmed watercress (about 1 bunch); 4 (6-inch) pitas, quartered and toasted

Heat 1 teaspoon olive oil in a large nonstick skillet over medium heat. Add onion and jalapeno; saute 2 minutes. Add scallops; saute 3 minutes or until done. Stir in 1 teaspoon oil, tomato, and next 6 ingredients (tomato through garlic). Remove from heat.

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Warm Scallop Salad with Lime and Cilantro

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