Warm Sausage and Potato Salad with Arugula
Notes: You can prepare the potatoes (steps 1 and 2) up to 2 hours before serving; cover loosely and let stand at room temperature, stirring occasionally. You can cook the sausage (step 3) up to 1 day ahead; cover sausage and cooking liquid separately and chill. Heat liquid in pan before adding to potatoes in step 5.
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