Rating: 5 stars
2 Ratings
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Dress up a mix of your favorite olives with rosemary sprigs and red pepper flakes for a super easy appetizer that's perfect for any occasion.

Kay Chun and Jane Kirby
Recipe by Real Simple December 2002

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Credit: Melanie Acevedo

Recipe Summary

Yield:
6 cups, or enough for 30 guests
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the olives, rosemary, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil. Fold the foil to enclose the olives in a pouch. (Recipe can made to this point 1 day ahead, Refrigerate.) Heat oven to 400º F. Bake for 30 minutes. Serve warm.

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  • Note: Heating up olives with herbs and spices is an easy upgrade of a familiar party food, and it perfumes the house with a heady, exotic aroma.

Nutrition Facts

calcium 24mg; 31 calories; calories from fat 1%; carbohydrates 2g; fat 3g; fiber 1g; iron 1mg; sodium 234mg.
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