Photo: Melanie Acevedo
6 cups, or enough for 30 guests

Dress up a mix of your favorite olives with rosemary sprigs and red pepper flakes for a super easy appetizer that's perfect for any occasion.

How to Make It

Step 1

Combine the olives, rosemary, and red pepper flakes in the center of 1 or 2 large sheets of aluminum foil. Fold the foil to enclose the olives in a pouch. (Recipe can made to this point 1 day ahead, Refrigerate.) Heat oven to 400º F. Bake for 30 minutes. Serve warm.

Step 2

Note: Heating up olives with herbs and spices is an easy upgrade of a familiar party food, and it perfumes the house with a heady, exotic aroma.

Ratings & Reviews

XplorR's Review

August 17, 2011
Make sure you choose quality gourmet olives. I used jarred and they turned out limp. The flavor was excellent though.

kel00007's Review

September 16, 2009
Soooooo easy and delicious!! Huge hit for olive lovers.