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Kay Chun
Recipe by Real Simple May 2003

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David Prince

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together the mustard, vinegar, and 2 tablespoons of the oil. Set aside. In a large skillet, lightly toast the walnuts over medium heat, stirring occasionally, 5 to 6 minutes. Remove and set aside. Add the bacon and cook until crispy, 3 to 4 minutes. Remove the bacon and drain on paper towels. Discard all but 1 tablespoon of the fat from the pan. Add the remaining olive oil and the cabbage and toss to coat well. Add 1/4 cup water, the lemon juice, salt, and pepper and cook until soft, about 5 minutes. Remove from skillet and add to the vinaigrette. Add the frisée, walnuts, and bacon (broken into pieces) and toss well.

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Nutrition Facts

calcium 77mg; 219 calories; calories from fat 1%; carbohydrates 13g; cholesterol 5mg; fat 18g; fiber 5g; iron 2mg; protein 5mg; saturated fat 3g; sodium 493mg.
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