Warm Pumpkin Cheese Dip
The unusual combination of goat cheese and pumpkin was a surprise hit in our Test Kitchens. Serve the dip with crisp breadsticks, bagel chips, or toasted French or sourdough baguette slices.
Recipe by Cooking Light November 2003
57 calories; calories from fat 36%; fat 2.3g; saturated fat 1.6g; mono fat 0.5g; poly fat 0.1g; protein 3.9g; carbohydrates 5.5g; fiber 1g; cholesterol 7mg; iron 0.7mg; sodium 306mg; calcium 81mg.