Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Natalie Gavin, Nashville, Tennessee
Recipe by Southern Living January 2006

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut bread in half horizontally, using a serrated knife. Top bottom bread half with prosciutto and next 3 ingredients. Drizzle with balsamic vinaigrette; cover with top bread half. Wrap in aluminum foil; place on a baking sheet.

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  • Bake at 350° for 15 minutes or until warm. Cut focaccia into six wedges. Serve immediately.

  • *6 ounces of ham may be substituted for prosciutto for approximately the same amount of calories.

Nutrition Facts

233 calories; calories from fat 35%; fat 9.4g; saturated fat 4.4g; mono fat 2.5g; poly fat 0.5g; protein 13.5g; carbohydrates 24.9g; fiber 1.4g; cholesterol 30mg; iron 2.4mg; sodium 648mg; calcium 133mg.
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