5 servings (serving size: 1 cup)

Look for frozen soybeans in Asian markets and some health-food stores.

How to Make It

Step 1

To prepare salad, steam potato and soybeans, covered, 12 minutes or until tender. Combine potato mixture, onion, and cucumber in a large bowl.

Step 2

To prepare dressing, combine vinegar and remaining ingredients in a bowl; stir with a whisk until well-blended. Pour over the potato mixture, tossing to coat.

Ratings & Reviews

rstarrlemaitre's Review

March 03, 2013
A sort of Asia-meets-Scandinavia feel, between the ginger/edamame and the cucumber/red onion/vinegar. The warm potatoes almost quick-pickle the cucumber. I would leave out the red onion (not a fan of it raw) but the rest of this was nice. wasn't sure whether to use mature soybeans or immature (green) edamame, but went with edamame.