5 servings (serving size: 1 cup)

Look for frozen soybeans in Asian markets and some health-food stores.

How to Make It

Step 1

To prepare salad, steam potato and soybeans, covered, 12 minutes or until tender. Combine potato mixture, onion, and cucumber in a large bowl.

Step 2

To prepare dressing, combine vinegar and remaining ingredients in a bowl; stir with a whisk until well-blended. Pour over the potato mixture, tossing to coat.

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