Look for frozen soybeans in Asian markets and some health-food stores.

Recipe by Cooking Light March 2001

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Recipe Summary

Yield:
5 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare salad, steam potato and soybeans, covered, 12 minutes or until tender. Combine potato mixture, onion, and cucumber in a large bowl.

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  • To prepare dressing, combine vinegar and remaining ingredients in a bowl; stir with a whisk until well-blended. Pour over the potato mixture, tossing to coat.

Nutrition Facts

184 calories; calories from fat 30%; fat 6.2g; saturated fat 0.9g; mono fat 2.8g; poly fat 2.1g; protein 7.8g; carbohydrates 26g; fiber 2g; cholesterolmg; iron 2.2mg; sodium 48mg; calcium 49mg.