Warm Potato, Soybean, and Cucumber Salad
Look for frozen soybeans in Asian markets and some health-food stores.
Recipe by Cooking Light March 2001
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03/03/2013
A sort of Asia-meets-Scandinavia feel, between the ginger/edamame and the cucumber/red onion/vinegar. The warm potatoes almost quick-pickle the cucumber. I would leave out the red onion (not a fan of it raw) but the rest of this was nice. wasn't sure whether to use mature soybeans or immature (green) edamame, but went with edamame.
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