easy to make, excellent flavor. served at room temperature
I thought this was a really great version of a warm potato salad. The pancetta and brown butter vinaigrette was delicious and rich. I do think it would have benefited from more herbs... maybe parsley... just something to cut the richness a little. But the flavors were fantastic and I would definitely make it again. Didn't have sherry vinegar, so I subbed white wine vinegar, and it was great.
Really love this recipe - although I did not follow it strictly - used ingredients that I had around the house -- bacon instead of pancetta, sherry wine/cider vinegar instead of sherry vinegar, vidalia onion instead of shallot. It was a great guide to warm potato salad.