Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Recipe by Cooking Light September 2000

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Recipe Summary

Yield:
6 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook potatoes in boiling water 5 minutes or until tender, and drain well. Combine potatoes, onion, and olives in a bowl. Combine vinegar and remaining ingredients, stirring well with a whisk. Pour over potato mixture; toss gently. Serve warm.

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Nutrition Facts

85 calories; calories from fat 30%; fat 2.8g; saturated fat 0.4g; mono fat 2g; poly fat 0.3g; protein 1.8g; carbohydrates 13.7g; fiber 1.7g; iron 1.3mg; sodium 242mg; calcium 18mg.
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