Recipe by Cooking Light May 2015


Credit: Jennifer Causey; Styling: Claire Spollen

Recipe Summary test

Serves 4 (serving size: 1 1/4 cups)


Ingredient Checklist


Instructions Checklist
  • Combine olive oil, vinegar, Dijon mustard, sugar, salt, and pepper in a large bowl. Pierce potatoes with a fork. Place potatoes in a microwave-safe dish; cover loosely with plastic wrap. Microwave at HIGH 5 1/2 minutes or until tender. Cool slightly. Quarter potatoes, and add to vinegar mixture; toss to coat. Heat haricots verts according to package directions. Add haricots verts, green onions, and tarragon to potato mixture; toss.


Chef's Notes

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Nutrition Facts

144 calories; fat 7g; saturated fat 1g; mono fat 4.9g; poly fat 0.8g; protein 3g; carbohydrates 19g; fiber 3g; iron 1mg; sodium 185mg; calcium 37mg.