Warm Pork Salad with Apples
Pork and apples are simply meant for each other. The pungent dressing marries well with tart Granny Smith apples.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
237 calories; fat 11g; saturated fat 2.3g; mono fat 4.1g; poly fat 4.3g; protein 23.4g; carbohydrates 12g; fiber 2.1g; cholesterol 63mg; iron 1.6mg; sodium 344mg; calcium 16mg.