Oxmoor House
Prep Time
6 Mins
Cook Time
7 Mins
4 servings (serving size: 3 slices pork, 2 cups salad, and 1 teaspoon dressing)

Pork and apples are simply meant for each other. The pungent dressing marries well with tart Granny Smith apples.

How to Make It

Step 1

Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with 1 teaspoon cumin, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add pork to pan; cook 3 minutes on each side or until done.

Step 2

Combine vinegar, brown sugar, remaining 4 teaspoons oil, remaining 1/4 teaspoon cumin, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper in a small bowl, stirring with a whisk.

Step 3

Place lettuce, apple, and 2 tablespoons dressing in a large bowl; toss gently to coat. Divide salad evenly among 4 plates; top each with 3 slices of pork, and drizzle remaining dressing evenly over pork.

Step 4

Serve with: Pomegranate-Orange Sparkler

Cooking Light Fresh Food Fast Weeknight Meals

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