Pork and apples are simply meant for each other. The pungent dressing marries well with tart Granny Smith apples.

Recipe by Oxmoor House March 2010

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Credit: Oxmoor House

Recipe Summary

prep:
6 mins
cook:
7 mins
total:
13 mins
Yield:
4 servings (serving size: 3 slices pork, 2 cups salad, and 1 teaspoon dressing)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with 1 teaspoon cumin, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add pork to pan; cook 3 minutes on each side or until done.

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  • Combine vinegar, brown sugar, remaining 4 teaspoons oil, remaining 1/4 teaspoon cumin, remaining 1/4 teaspoon salt, and remaining 1/8 teaspoon pepper in a small bowl, stirring with a whisk.

  • Place lettuce, apple, and 2 tablespoons dressing in a large bowl; toss gently to coat. Divide salad evenly among 4 plates; top each with 3 slices of pork, and drizzle remaining dressing evenly over pork.

  • Serve with: Pomegranate-Orange Sparkler

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

237 calories; fat 11g; saturated fat 2.3g; mono fat 4.1g; poly fat 4.3g; protein 23.4g; carbohydrates 12g; fiber 2.1g; cholesterol 63mg; iron 1.6mg; sodium 344mg; calcium 16mg.
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