Warm Pecan Vinaigrette

Name: Warm Pecan Vinaigrette
Ingredients: 2 finely chopped shallots; 3 tablespoons olive oil; 1/2 cup chopped toasted pecans; 3 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1/4 teaspoon salt; 1/4 teaspoon pepper

2 Reviews

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Photo: Jennifer Davick; Styling: Marian Cooper Cairns

Ingredients

2 finely chopped shallots
3 tablespoons olive oil
1/2 cup chopped toasted pecans
3 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 teaspoon salt
1/4 teaspoon pepper

How to Make It

Sauté chopped shallots in hot olive oil over medium heat 3 minutes. Stir in pecans, vinegar, Dijon mustard, honey, salt, and pepper. Reduce heat to low; cook, stirring constantly, until warm.

Ratings & Reviews

ShannonLea08's Review

2011-03-10T17:23:10-05:00 ShannonLea08

I LOVE this vinaigrette. We eat it all the time during the summer on salads with fruit and chicken. It's amazing and flavorful and easy. Highly recommended.

coffeybunny's Review

2009-11-27T02:04:32-05:00 coffeybunny

I loved this. A little thick, might need to add more oil and vinegar next time. I served it with a salad that included romaine, Craisins, diced pears, and blue cheese crumbles.

Warm Pecan Vinaigrette

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