Warm Pecan Vinaigrette

2 Reviews
ADD YOUR REVIEW
Photo: Jennifer Davick; Styling: Marian Cooper Cairns
November 2009
RECIPE BY Southern Living

Ingredients

  • 2 finely chopped shallots
  • 3 tablespoons olive oil
  • 1/2 cup chopped toasted pecans
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

Sauté chopped shallots in hot olive oil over medium heat 3 minutes. Stir in pecans, vinegar, Dijon mustard, honey, salt, and pepper. Reduce heat to low; cook, stirring constantly, until warm.

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Ratings & Reviews

ShannonLea08's Review

ShannonLea08
March 10, 2011
I LOVE this vinaigrette. We eat it all the time during the summer on salads with fruit and chicken. It's amazing and flavorful and easy. Highly recommended.

coffeybunny's Review

coffeybunny
November 27, 2009
I loved this. A little thick, might need to add more oil and vinegar next time. I served it with a salad that included romaine, Craisins, diced pears, and blue cheese crumbles.
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