Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Dave Lieberman
Recipe by Health September 2010

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Quentin Bacon

Recipe Summary

Yield:
Makes 4 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat canola oil in a skillet over low heat. Add minced garlic; cook just until fragrant, being sure not to brown. Add dark sesame oil, soy sauce, honey, rice wine vinegar, creamy peanut butter, and boiling water, stirring constantly until thick, smooth, and hot. Cook spaghetti according to the package directions. Toss pasta and sauce together; top with scallions and crushed red pepper. Serve immediately.

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Nutrition Facts

297 calories; fat 14g; saturated fat 2g; mono fat 8g; poly fat 4g; protein 10g; carbohydrates 37g; fiber 4g; cholesterol 0mg; iron 2mg; sodium 150mg; calcium 32mg.
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