Prep: 10 minutes, Cook: 10 minutes.

Marcy Jimenez Hirte
Recipe by MyRecipes December 2005

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Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pancetta in a skillet over medium-high heat until browned; drain on paper towels, reserving 1 tablespoon drippings in skillet. Add shallot to pan, and sauté over medium-high heat until soft.

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  • Add vinegar and wine, and cook 2 minutes, stirring to loosen particles from skillet. Add syrup, and stir over medium heat 1 minute. Remove pan from heat; add lemon juice and chives. Toss with braised chard, and top with pancetta.

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