Warm Oranges in Sake Cream with Sesame Brittle
Sake lends sweetness to the cream, plus a subtle nutty top note that complements the brittle. For a more colorful dessert, prepare the brittle with half regular sesame seeds and half black sesame seeds. The brittle can be made up to two days in advance and stored in an airtight container.
Recipe by Cooking Light August 2007
