Warm Olives with Fennel and Orange
It's amazing what changing the expected temperature of a dish can do to incite cocktail conversation. Gentle heat from the oven awakens the briny richness of olives, while fennel, orange, rosemary, and balsamic vinegar assert their own personalities to brighten the overall flavor of this appetizer. Purchase pitted kalamata olives to speed up preparation.
Recipe by Cooking Light October 2004
