Prep: 5 minutes; Cook: 5 minutes. The flesh of ripe nectarines is firmer than that of ripe peaches but should feel soft when gently squeezed.
Melt butter in a large nonstick skillet over medium-high heat. Add nectarines; cook, turning occasionally, 5 minutes or until tender.
Remove from heat; add lemon juice and caramel syrup. Stir gently.
Place ice cream into 4 serving bowls; spoon nectarine mixture over ice cream. Sprinkle with granola.
Cooking Light Superfast Suppers