Prep: 5 minutes; Cook: 5 minutes. The flesh of ripe nectarines is firmer than that of ripe peaches but should feel soft when gently squeezed.

Recipe by Oxmoor House January 2003

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Recipe Summary

Yield:
4 servings (serving size: 1/3 cup ice cream, 1/4 cup nectarine mixture, and 1 teaspoon granola)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large nonstick skillet over medium-high heat. Add nectarines; cook, turning occasionally, 5 minutes or until tender.

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  • Remove from heat; add lemon juice and caramel syrup. Stir gently.

  • Place ice cream into 4 serving bowls; spoon nectarine mixture over ice cream. Sprinkle with granola.

Source

Cooking Light Superfast Suppers

Nutrition Facts

243 calories; calories from fat 17%; fat 4.6g; saturated fat 2.5g; mono fat 0.9g; poly fat 0.2g; protein 3.7g; carbohydrates 45.6g; fiber 1.6g; cholesterol 11mg; iron 0.4mg; sodium 172mg; calcium 91mg.
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