Warm Nectarine-Caramel Sundaes

Directions

Instructions Checklist

• Step 1

  Melt butter in a large nonstick skillet over medium-high heat. Add nectarines; cook, turning occasionally, 5 minutes or until tender.

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• Step 2

  Remove from heat; add lemon juice and caramel syrup. Stir gently.

• Step 3

  Place ice cream into 4 serving bowls; spoon nectarine mixture over ice cream. Sprinkle with granola.

Nutrition Facts

Per Serving:

243 calories; calories from fat 17%; fat 4.6g; saturated fat 2.5g; mono fat 0.9g; poly fat 0.2g; protein 3.7g; carbohydrates 45.6g; fiber 1.6g; cholesterol 11mg; iron 0.4mg; sodium 172mg; calcium 91mg.