Simmer this cider on the stove before your holiday gathering to fill the house with scents of the season like cinnamon, nutmeg, and clove.

Recipe by Real Simple October 2007

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Francesco Lagnese

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a vegetable peeler, peel the zest from the orange to create long strips.In a medium pot, bring the cider, honey, allspice, cloves, nutmeg, ginger, and orange zest to a simmer. Do not boil. Heat, uncovered, for 30 minutes. Ladle into cups and serve warm with the cinnamon sticks.

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Nutrition Facts

142 calories; calories from fat 2%; fatg; saturated fatg; cholesterolmg; sodium 8mg; carbohydrates 35g; fiberg; sugars 33g; proteing.