Rating: 3.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

If you've never tried a warm pudding, this is the one to try. The flavors are more up front when the pudding is warm.

Jackie Mills, MS, RD
Recipe by Cooking Light April 2012


Credit: Nigel Cox; Styling: Tiziana Agnello

Recipe Summary test

32 mins
4 servings (serving size: about 1/2 cup)


Ingredient Checklist


Instructions Checklist
  • Combine sugar and egg in a medium bowl; stir with a whisk. Add milk and next 4 ingredients (through salt); stir to combine. Transfer milk mixture to a medium saucepan; cook over medium heat 14 minutes or until thick and bubbly, stirring constantly. Remove from heat; stir in chocolate, butter, and vanilla. Cool 10 minutes before serving.


Nutrition Facts

250 calories; fat 6.9g; saturated fat 3.2g; mono fat 2.1g; poly fat 0.4g; protein 7.6g; carbohydrates 41.4g; fiber 1.9g; cholesterol 53.6mg; iron 1.5mg; sodium 146mg; calcium 153mg.