Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 1

If you've never tried a warm pudding, this is the one to try. The flavors are more up front when the pudding is warm.

Jackie Mills, MS, RD
Recipe by Cooking Light April 2012

Gallery

Nigel Cox; Styling: Tiziana Agnello

Recipe Summary

total:
32 mins
Yield:
4 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar and egg in a medium bowl; stir with a whisk. Add milk and next 4 ingredients (through salt); stir to combine. Transfer milk mixture to a medium saucepan; cook over medium heat 14 minutes or until thick and bubbly, stirring constantly. Remove from heat; stir in chocolate, butter, and vanilla. Cool 10 minutes before serving.

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Nutrition Facts

250 calories; fat 6.9g; saturated fat 3.2g; mono fat 2.1g; poly fat 0.4g; protein 7.6g; carbohydrates 41.4g; fiber 1.9g; cholesterol 53.6mg; iron 1.5mg; sodium 146mg; calcium 153mg.
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