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Mixed olives are available at most groceries. If you like these easy and salty bite-sized snacks, try these other olive appetizers. 

Recipe by Southern Living November 2010

Gallery

Jim Franco; Styling: Leslie Siegel

Recipe Summary

total:
40 mins
Yield:
Makes 3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Place first 4 ingredients on a large piece of aluminum foil; drizzle with oil. Fold foil over olive mixture, and pinch edges to seal.

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  • Bake at 400° for 30 minutes. Serve warm. Garnish, if desired.

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