Warm Lemon-Rosemary Olives

Name: Warm Lemon-Rosemary Olives
Total time: 40 min
Yield: Makes 3 cups
Ingredients: 3 cups mixed olives; 2 fresh rosemary sprigs; 1 teaspoon dried crushed red pepper; 1 teaspoon lemon zest; 1 teaspoon olive oil; Garnishes: rosemary sprig, lemon rind strips

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1 Review

Mixed olives are available at most groceries. If you like these easy and salty bite-sized snacks, try these other olive appetizers.

Recipe by Southern Living November 2010

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Credit: Jim Franco; Styling: Leslie Siegel

Recipe Summary

total:

40 mins

Yield:

Makes 3 cups

Ingredients

3 cups mixed olives
2 fresh rosemary sprigs
1 teaspoon dried crushed red pepper
1 teaspoon lemon zest
1 teaspoon olive oil
Garnishes: rosemary sprig, lemon rind strips

Directions

Step 1
Preheat oven to 400°. Place first 4 ingredients on a large piece of aluminum foil; drizzle with oil. Fold foil over olive mixture, and pinch edges to seal.

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Step 2
Bake at 400° for 30 minutes. Serve warm. Garnish, if desired.

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psfreeman

01/21/2012

I made this because I needed something to take to a gathering, and I just happened to have all the ingredients. I used black and green olives. The black olives are better: milder and really absorbed the lemon and rosemary flavors. I felt the green olives were a little strong. The recipe was so easy and did not take long to cook. I will definitely make this again.

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Warm Lemon-Rosemary Olives

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Warm Lemon-Rosemary Olives

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Warm Lemon-Rosemary Olives

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Warm Lemon-Rosemary Olives