Photo: Jim Franco; Styling: Leslie Siegel
Total Time
40 Mins
Makes 3 cups

Mixed olives are available at most groceries. If you like these easy and salty bite-sized snacks, try these other olive appetizers. 

How to Make It

Step 1

Preheat oven to 400°. Place first 4 ingredients on a large piece of aluminum foil; drizzle with oil. Fold foil over olive mixture, and pinch edges to seal.

Step 2

Bake at 400° for 30 minutes. Serve warm. Garnish, if desired.

Ratings & Reviews

psfreeman's Review

January 21, 2012
I made this because I needed something to take to a gathering, and I just happened to have all the ingredients. I used black and green olives. The black olives are better: milder and really absorbed the lemon and rosemary flavors. I felt the green olives were a little strong. The recipe was so easy and did not take long to cook. I will definitely make this again.