Name: Warm Kale-and-Asiago Dip
Total time: 1 h 5 min
Yield: Makes about 3 1/2 cups
Ingredients: 5 bacon slices, chopped; 1 pound fresh kale, stemmed and finely chopped (about 1 bunch); ½ medium-size sweet onion, chopped; 2 garlic cloves, chopped; ¼ cup dry white wine; 1 (8-oz.) package 1/3-less-fat cream cheese, softened; ½ cup mayonnaise; 1 cup plus 2 Tbsp. (4 1/2 oz.) shredded Asiago cheese; 1 cup plus 2 Tbsp. (4 1/2 oz.) shredded fontina or Swiss cheese; 1 tablespoon red wine vinegar; ¼ to 1/2 tsp. dried crushed red pepper; ¼ teaspoon freshly ground black pepper; Assorted crackers and crudités

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KathyPal

11/20/2016

I made this for an annual appetizer party/competition in my neighborhood. This won first place from about 20 worthy entries. Prepared as written except I stirred the bacon in before baking. Served with lightly-toasted baguette slices. Very yummy!

Sharonbowling

12/22/2013

I made this for a Christmas party- a hit!

esmith911

12/20/2013

I made this for a football party and it was a nice update to traditional spinach dip. The kale is hearty and the flavors are complex and work together well. I especially liked the sharpness of the asiago cheese, and everyone got excited about the bacon- a nice touch! It did reheat well for leftovers the next day. I made as written and it was delicious. I think it would also be good with some pimento added, especially for a festive red-and-green look during the holidays.

Horsegirl

12/01/2013

I recently made this for an appetizer on Thanksgiving. It was voted as a "keeper" by everyone who tried it and it reheats very well (microwaved) for extended enjoyment. I loved the flavors of the asiago and kale - a great new spin.

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Warm Kale-and-Asiago Dip

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