Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

This lemonade warms your heart and reminds you of summertime.Prep: 12 minutes, Cook: 3 hoursSlow-Cooker Size: 3- or 3 1/2-quart

Recipe by Oxmoor House February 2006

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
Makes 9 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a 3- or 3 1/2-quart slow cooker.

    Advertisement
  • Cover and cook on LOW 3 hours or until thoroughly heated. Whisk well before serving. Serve warm with cinnamon sticks.

  • Lemon Squeeze: We prefer the taste of fresh lemons, but if you don't want to do all that squeezing, substitute lemon juice from concentrate.

Source

Southern Living Slow-Cooker Cookbook

Advertisement