Warm Green Olives

Name: Warm Green Olives
Yield: Serves 2
Ingredients: 8 ounces mixed green olives; 3 sprigs fresh thyme

Use as an appetizer or as a side dish. Be sure to have a small bowl on the table for the pits.

By Sara Neumeier

Recipe by Real Simple February 2001

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Yield:

Serves 2

Step 1
Heat oven to 450°. Place the olives and thyme in the center of a 12-by-12-inch piece of aluminum foil. Fold foil into a 5-inch-square packet, making sure the edges of the packet are well sealed. Bake until the olives are warm and juicy, about 15 minutes. Place in a small ramekin and serve.

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Per Serving:

174 calories; calories from fat 1%; carbohydrates 9g; fat 17g; sodium 1919mg.

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