Warm Green Olives

Directions

Instructions Checklist

• Step 1

  Heat oven to 450°. Place the olives and thyme in the center of a 12-by-12-inch piece of aluminum foil. Fold foil into a 5-inch-square packet, making sure the edges of the packet are well sealed. Bake until the olives are warm and juicy, about 15 minutes. Place in a small ramekin and serve.

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Nutrition Facts

Per Serving:

calcium 0mg; 174 calories; calories from fat 1%; carbohydrates 9g; cholesterol 0mg; fat 17g; fiber 0g; iron 0mg; protein 0mg; saturated fat 0g; sodium 1919mg.