- Calcium 0mg
- Calories 174
- Caloriesfromfat 1%
- Carbohydrate 9g
- Cholesterol 0mg
- Fat 17g
- Fiber 0g
- Iron 0mg
- Protein 0mg
- Satfat 0g
- Sodium 1919mg
Warm Green Olives
Use as an appetizer or as a side dish. Be sure to have a small bowl on the table for the pits.
How to Make It
Heat oven to 450°. Place the olives and thyme in the center of a 12-by-12-inch piece of aluminum foil. Fold foil into a 5-inch-square packet, making sure the edges of the packet are well sealed. Bake until the olives are warm and juicy, about 15 minutes. Place in a small ramekin and serve.
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