Prep Time
20 Mins
Chill Time
2 Hours
Fry Time
8 Mins
Makes 6 servings

How to Make It

Step 1

Whisk together first 5 ingredients.

Step 2

Combine breadcrumbs, Parmesan cheese, and sesame seeds.

Step 3

Cut each goat cheese log into 4 slices. Dip in egg, and dredge in breadcrumb mixture. Cover and chill 2 hours.

Step 4

Melt butter in a medium skillet over medium-high heat. Fry goat cheese, in 2 batches, 1 to 2 minutes on each side or until browned; drain on paper towels.

Step 5

Toss salad greens with olive oil mixture. Top with olives and warm goat cheese rounds.

Ratings & Reviews

edriver's Review

July 24, 2009
We loved this salad & I will make it again. I cut the recipe in half since there was just 2 of us, but there was enough dressing for 3 or maybe 4 if you don't like it too wet. Use a little less sesame because it stood out a bit. I used bartlet pears in place of the olives, just because I had some in the fridge. I will try the olives next time. Makes a nice presentation for guests. My fiancee was impressed, said "looks like a salad served at a fine restuarant."