Recipe by Southern Living September 2007

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Recipe Summary test

prep:
20 mins
chill:
2 hrs
fry:
8 mins
total:
2 hrs 28 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 5 ingredients.

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  • Combine breadcrumbs, Parmesan cheese, and sesame seeds.

  • Cut each goat cheese log into 4 slices. Dip in egg, and dredge in breadcrumb mixture. Cover and chill 2 hours.

  • Melt butter in a medium skillet over medium-high heat. Fry goat cheese, in 2 batches, 1 to 2 minutes on each side or until browned; drain on paper towels.

  • Toss salad greens with olive oil mixture. Top with olives and warm goat cheese rounds.

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