Gallery

Recipe Summary

Yield:
about 1 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté shallots in oil in a large nonstick skillet until tender; stir in thyme and whipping cream. Bring to a boil, stirring constantly; remove from heat. Whisk in goat cheese, salt, and pepper until smooth.

    Advertisement
Advertisement
Advertisement