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Prep: 8 minutes; Cook: 4 minutes

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
8 mins
cook:
4 mins
total:
12 mins
Yield:
2 3/4 cups (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute. Stir in pineapple and next 3 ingredients, scraping pan to loosen browned bits; cook 3 minutes. Stir in mint.

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Source

Cooking Light Fresh Food Fast

Nutrition Facts

77 calories; calories from fat 30%; fat 3g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.4g; protein 1.1g; carbohydrates 14.3g; fiber 2.2g; iron 1mg; sodium 166mg; calcium 18mg.
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