Prep: 8 minutes; Cook: 4 minutes
Heat oil in a large nonstick skillet over medium-high heat. Add garlic; sauté 1 minute. Stir in pineapple and next 3 ingredients, scraping pan to loosen browned bits; cook 3 minutes. Stir in mint.
Cooking Light Fresh Food Fast
Tasty and quick; really good with spicy mahi mahi.