Prep Time
16 Mins
Cook Time
16 Mins
6 servings (serving size: about 3/4 cup)

Dressing the potatoes while warm helps them to soak up the tangy vinaigrette. A sprinkle of fresh herbs adds color and flavor.

How to Make It

Step 1

Cut each potato in half lengthwise; quarter each potato half. Steam potatoes, covered, 13 to 15 minutes or until tender.

Step 2

While potatoes cook, combine oil and next 5 ingredients in a large bowl; stir well. Drain potatoes. Add warm potatoes to bowl; toss gently to coat. Sprinkle with parsley, chives, and tarragon just before serving. Serve warm or at room temperature.

Oxmoor House Healthy Eating Collection

Ratings & Reviews