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Rob Howard; Styling: Marcus Hay

Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a skillet over medium heat. Add red bell pepper and garlic. Cook until soft, 2 to 3 minutes. Break Feta into a serving bowl. Top with the warm pepper mixture. Serve with sliced cucumber and pita chips.

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Nutrition Facts

214 calories; calories from fat 79%; protein 8g; carbohydrates 3g; sugars 3g; fiber 0g; fat 19g; saturated fat 9g; sodium 634mg; cholesterol 50mg.
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