Rating: 2 stars
1 Ratings
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  • 1 star values: 0

Prep: 3 min., Cook: 8 min.

Erin McCloskey, Venetia, Pennsylvania
Recipe by Oxmoor House July 2004

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Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a medium saucepan; stir well. Cook over medium heat 8 minutes or until thickened. Spoon sauce over cheesecake.

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Source

Southern Living Cook-Off Cookbook

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