Dip into the luscious melted cheese with trans fat–free 100 percent whole-grain or wheat crackers.

Ivy Manning
Recipe by Cooking Light September 2009

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Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Recipe Summary

Yield:
8 servings (serving size: about 1 ounce cheese mixture and 5 crackers)
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 350°.

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  • Using a serrated knife, remove topmost rind from cheese; discard rind. Place cheese, cut side up, in a small ovenproof baking dish; sprinkle with cranberries and thyme. Top evenly with nuts. Bake at 350° for 15 minutes or until cheese is soft and warm. Serve immediately with crackers.

Nutrition Facts

188 calories; fat 11.6g; saturated fat 5.6g; mono fat 2.4g; poly fat 0.7g; protein 7.9g; carbohydrates 15g; fiber 2.1g; cholesterol 28mg; iron 1.1mg; sodium 291mg; calcium 54mg.