Photo: Annabelle Breakey; Styling: Karen Shinto
Total Time
25 Mins
Serves 8

Keep most of the ingredients for this splurge-worthy appetizer on hand, then pick up fresh crab and bread, and put it together in 10 minutes.

How to Make It

Step 1

Preheat oven to 375°. In a medium bowl, combine mayonnaise, lemon juice, artichokes, crab, parmesan, and salt. Pour into a greased medium gratin dish. Sprinkle with almonds and bake until browned and bubbling, about 15 minutes.

Step 2

Score baguette 1 in. deep across loaf. Combine oil and herbs and brush over loaf, making sure to let oil soak into cuts. Toast in oven on a baking sheet for 5 minutes before serving with dip.

Step 3

Note: Nutritional analysis is per serving.

Ratings & Reviews

mtngrl37's Review

January 02, 2014

B0ssesMa's Review

September 09, 2011
As soon as I read the ingredients, I knew this was same recipe my mother gave to me many years ago. She would make this for entertaining guests, and I always loved it. This is a super simple, yet elegant appetizer- and filling enough that you could use in lieu of an entree. Also- usually none left, but when there is some, I have used it as filling in omelettes for Sunday morning brunch ( super delish!). If you've never made this and like both crab and artichokes, you wont be disappointed.