- Calories 255
- Caloriesfromfat 37%
- Protein 13g
- Fat 11g
- Satfat 1.8g
- Carbohydrate 27g
- Fiber 2.9g
- Sodium 624mg
- Cholesterol 38mg
Warm Crab and Artichoke Dip with French Bread
Photo: Annabelle Breakey; Styling: Karen Shinto
Keep most of the ingredients for this splurge-worthy appetizer on hand, then pick up fresh crab and bread, and put it together in 10 minutes.
How to Make It
Step 1
Preheat oven to 375°. In a medium bowl, combine mayonnaise, lemon juice, artichokes, crab, parmesan, and salt. Pour into a greased medium gratin dish. Sprinkle with almonds and bake until browned and bubbling, about 15 minutes.
Step 2
Score baguette 1 in. deep across loaf. Combine oil and herbs and brush over loaf, making sure to let oil soak into cuts. Toast in oven on a baking sheet for 5 minutes before serving with dip.
Step 3
Note: Nutritional analysis is per serving.
You May Like
B0ssesMa's Review
As soon as I read the ingredients, I knew this was same recipe my mother gave to me many years ago. She would make this for entertaining guests, and I always loved it. This is a super simple, yet elegant appetizer- and filling enough that you could use in lieu of an entree. Also- usually none left, but when there is some, I have used it as filling in omelettes for Sunday morning brunch ( super delish!). If you've never made this and like both crab and artichokes, you wont be disappointed.
mtngrl37's Review