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Credit: Becky Luigart-Stayner; Styling: Linda Hirst

Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet over medium-high heat; add corn, onion, poblano pepper, and serrano pepper; sauté 3 minutes. Add tomatoes; sauté 1 minute. Remove from heat, and stir in lime juice and salt.

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