Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

We liked the cookie cups soft, but for a more crisp cookie increase the bake time.

Recipe by Southern Living June 2006

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Recipe Summary test

prep:
5 mins
cook:
30 mins
cool:
5 mins
total:
40 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place each cookie dough round into a lightly greased 8-oz. ramekin or individual soufflé dish.

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  • Bake at 350° for 25 to 30 minutes or until cookies are lightly browned. Let cool 5 minutes. Scoop vanilla ice cream into each ramekin, and top sundaes with desired toppings. Serve immediately.

  • Note: For testing purposes only, we used half of an 18-oz. package of Pillsbury Ready to Bake Peanut Butter Cup Cookies.

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