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Yield:
2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut long strips of orange and lemon rind, reserving fruit for other uses. Insert cloves into rind strips.

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  • Cook rind strips and cider in a Dutch oven over medium heat 5 minutes or until thoroughly heated. (Do not boil.) Serve with cinnamon sticks, if desired.

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